: Should be crisp and "squeak" when heads are rubbed together.
Guides like the Wholesale and Retail Product Specifications provide tips for choosing the best quality: 02-23-elledeco-Por MC29.pdf
The guide typically focuses on fresh, seasonal ingredients available during the late winter and early spring transition, helping readers plan menus around high-quality, flavorful produce. : Should be crisp and "squeak" when heads
: Asparagus and artichokes often begin appearing during this window. Fruits : helping readers plan menus around high-quality
: Look for firm, compact heads that are white to cream in color without browning.