Thick-cut bone-in chops finished with a sticky reduction of bourbon, brown sugar, and Dijon.

Skin-on chicken thighs that balance heat and sweet, with the fat rendering into a crispy, lacquer-like crust.

Place them directly on the grates until they pop open, then spoon in a mixture of butter, parsley, and hot sauce.

Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies

A quick toss in olive oil and a few minutes over the flame turns these into crispy, salty delights. Unexpected Extras

Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime.

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20 More Recipes For The Bbq 100%

Thick-cut bone-in chops finished with a sticky reduction of bourbon, brown sugar, and Dijon.

Skin-on chicken thighs that balance heat and sweet, with the fat rendering into a crispy, lacquer-like crust. 20 More Recipes for the BBQ

Place them directly on the grates until they pop open, then spoon in a mixture of butter, parsley, and hot sauce. Thick-cut bone-in chops finished with a sticky reduction

Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies 20 More Recipes for the BBQ

A quick toss in olive oil and a few minutes over the flame turns these into crispy, salty delights. Unexpected Extras

Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime.

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