3543mp4

: Avocados, bananas, melons, and tomatoes should ripen on the counter at room temperature before being moved to the fridge (except bananas). Traceability and Standards

: Potatoes and onions should be stored in a cool, dark place but separately from each other to prevent sprouting. 3543mp4

: Never store ethylene producers (like apples or bananas) with ethylene-sensitive crops (like leafy greens or carrots), as this gas accelerates unwanted ripening and decay. : Avocados, bananas, melons, and tomatoes should ripen

To maintain the quality of fresh produce, follow these primary storage rules: follow these primary storage rules: