Feast Of Ice And Fire: The Official Game Of T... | A

is the definitive culinary guide to the world of Westeros and beyond, authorized and endorsed by George R. R. Martin himself. Written by Chelsea Monroe-Cassel and Sariann Lehrer—the creators behind the popular "Inn at the Crossroads" food blog—the book was originally released on May 29, 2012 . Overview & Recipes

Sumptuous delicacies including Lemon Cakes and Almond Crusted Trout.

The cookbook features over inspired by the A Song of Ice and Fire novels. It is organized by the distinct regions of the fictional world, each with its own culinary identity: A Feast of Ice and Fire: The Official Game of T...

Spicy, exotic options such as Stuffed Grape Leaves and Chickpea Paste.

Unique treats like Tyroshi Honeyfingers and Wintercakes . Key Features Go to product viewer dialog for this item. is the definitive culinary guide to the world

Hearty, rustic fare like Pork Pie , Mutton in Onion-Ale Broth, and Mulled Wine.

A Feast of Ice And Fire: The Official Game of Thrones Companion Cookbook It is organized by the distinct regions of

Refined plates like Trout Wrapped in Bacon and Cream Swans.