: A strong secondary choice that focuses on the 19 compounds isolated from the plant and their potential antimicrobial and anticancer activities. 2. Nutrition and Health Benefits

: This study quantifies the minerals (like Potassium), Vitamin C content, and antioxidant activity in both oven-dried and freeze-dried ackee.

: A modern 2024 study examining the favorable lipid profile and monounsaturated fatty acids found in boiled ackee. 3. Toxicology and Food Safety

: This paper establishes the "Maximum Tolerated Dose" (MTD) of Hypoglycin A, the toxin responsible for Jamaican Vomiting Sickness.

If you are looking for a comprehensive scientific paper on ( Blighia sapida ), the review by Goldson-Barnaby and Williams (2020) is a definitive choice. It covers the fruit's economic importance, bioactive components, and health benefits.