Artichoke [ TESTED ★ ]
Artichokes oxidise (turn brown) quickly once cut. Rub all cut surfaces with or keep them in a bowl of "acidulated water" (water with lemon/vinegar) during prep. ARTICHOKE 101 | how to cook and eat artichokes
: Choose artichokes that feel heavy for their size; light ones are often dried out. artichoke
: Fresh artichokes will make a slight squeaking sound when you squeeze them. Artichokes oxidise (turn brown) quickly once cut
