Asparagus Pea -

: It’s best lightly steamed or sautéed in butter to highlight its gourmet notes.

This plant is as ornamental as it is edible, but it can be a bit finicky depending on your climate. asparagus pea

: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long. : It’s best lightly steamed or sautéed in