Because bison has almost no intramuscular fat, it is easy to dry out. Cook steaks to medium-rare ( ) for the best texture.
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Here are a few options for a social media post, ranging from informative to direct-to-consumer, based on the best local Colorado sources for bison meat in 2026. Option 1: Focus on Local & Sustainable (Instagram/Facebook) 🦬 Bring the Taste of Colorado Home! 🏔️ Because bison has almost no intramuscular fat, it