: Ingredients like flavorings must be derived from real plant or animal sources, such as spices, fruits, vegetables, meats, or dairy. Regulatory Differences (U.S.)
: Marketing often emphasizes a short list of recognizable ingredients, avoiding complex chemical names (e.g., using "baking soda" instead of "sodium bicarbonate"). buy natural food
The specific requirements for using the "natural" label depend on which federal agency oversees the product: Use of the Term Natural on Food Labeling - FDA : Ingredients like flavorings must be derived from
While definitions vary by agency and country, "natural" foods generally share these key features: such as spices
: The food is processed in a way that does not fundamentally alter the product from its original biological state.
: Products must be free of artificial colors, flavors, or synthetic substances.