These are massive green olives from Italy. They are meaty and crisp, making them the ultimate snacking olive.
Whole olives (with the pits) generally have a better texture because they haven't been processed as much. However, for cooking or tapenades, pitted is a huge time-saver. buy olives
Whether you're looking for the perfect martini garnish or a centerpiece for your next charcuterie board, here is everything you need to know before you buy olives. 1. Where to Buy: The Olive Bar vs. The Jar If you have the option, . These are massive green olives from Italy