A significant move toward lower sugar levels, even in white and milk chocolate varieties, to allow better pairing with acidic fruits like mango or passion fruit. 🍫 Modern Bonbon Characteristics
Dark chocolate: An overview of its biological activity ... - PMC chocolate bonbons 2017
2017-era and modern designs often feature layers like berry jelly, nut pralines, or liqueur-infused creams. A significant move toward lower sugar levels, even
Research published in 2017 focused heavily on the and nutrient retention of dark chocolate products: chocolate bonbons 2017