: Clear fish jellies ( zalyvne ) decorated with carved carrots and herbs.
You can find more modern takes on these traditional flavors through resources like the Smachno Blog or the Ukrainian Language School's Culture Guide . Juliane Fürst · In Simferopol - London Review of Books
: Recipes for carp or pike, often stuffed with mushrooms or braised with vegetables.
: Traditional herring ( oseledets ) prepared with onions and sunflower oil.