Deep-fried moray eel, the ultimate coastal delicacy.
To remember Cape Verde is to remember the scent of the sea and the warmth of a kitchen. In this second volume, we explore the authentic entradas that begin every great feast. From the crispy texture of Pastéis de Milho to the savory depth of Bafas , these recipes are more than food—they are a journey back to the volcanic soil and blue horizons of our ten islands. Featured Starters: Entradas Vol.2 (Recordar Cabo-Verde)
The high-energy Coladeira , bringing the spirit of Carnival to your speakers. ✈️ For a Travel Blog or Photo Journal Deep-fried moray eel, the ultimate coastal delicacy
Smoked sausage served with tender, buttery cassava. 🎵 For a Music Playlist or Album Deep-fried moray eel
Entradas Vol.2: Recordar Cabo-Verde (A Taste of the Islands)