Ghp : Vhs Sib May 2026

Keeping records of raw materials and distribution lots to allow for recalls if necessary.

Implementation of systems to prevent, monitor, and eliminate pests like rodents or insects. 3. Operational Controls GHp : VhS siB

Regular training for staff on sanitation protocols and hazard awareness. 2. Facility and Equipment Maintenance Keeping records of raw materials and distribution lots

Below is a guide based on the likely intended topic of , which focuses on the foundational safety measures for food and pharmaceutical production. The Core Pillars of Good Hygiene Practices (GHP) GHp : VhS siB

Regular and hygienic removal of waste products to avoid attracting pests or creating odors. 4. Product Information and Transport

Establishing a strict schedule for scrubbing surfaces and equipment using approved chemicals.