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The best way to get the hang of all this is talk to a bladesmith and if you're lucky, there'll be some- one nearby who does knife- Sporting Shooters' Association of Australia (SSAA)
The best way to get the hang of all this is talk to a bladesmith and if you're lucky, there'll be some- one nearby who does knife- Sporting Shooters' Association of Australia (SSAA) AUSTRALIAN - Sporting Shooters Association of Australia
The MAGURO-071 is a specialized Japanese-style Tuna Kiri, meticulously crafted for precision cutting and processing of large, whole maguro (tuna). Engineered with an acute angle of attack, the MAGURO-071 offers superior sharpness, allowing for delicate precision through dense, fatty tissue, reducing friction and preventing meat tearing.
For precise material composition and bevel specificities, please refer to the technical manual. If you can tell me:
Technical Specification - MAGURO-071 Item: Specialized Maguro Kiri Knife Usage: High-end Tuna Processing / Sashimi Prep
Designed for maximum penetration and minimal effort, optimized for clean sashmi cuts.
Specialized for large-scale application (approx. typical for category).