Musaka - Na Pravi Naдќin

Usually ground beef or a pork-beef mix, sautéed with plenty of onions until the liquid evaporates.

This review of "musaka na pravi način" (the authentic/right way) focuses on the traditional Balkan-style potato moussaka Musaka na pravi naДЌin

“Balkan moussaka usually skips eggplant and almost never uses bechamel as a topping... Instead, potato rounds and seasoned ground beef are layered, baked, and finished off with an egg plus sour cream topping.” Balkan Lunch Box · 4 years ago Preparation Tips for Authenticity Balkan Potato Moussaka (Musaka) Usually ground beef or a pork-beef mix, sautéed