Modern food technology uses . This process freezes food at extremely low temperatures in a matter of seconds. Creates tiny ice crystals. Keeps cell walls intact. Locks in the original texture and flavor. 🥦 Better Than Fresh?
There is a common myth that frozen food is less nutritious than fresh food. Science tells a different story. Page 2 Frozen Food Science and Technology Froze...
You can use this science to your advantage in your own kitchen: Modern food technology uses