Recept Hleba Stolichnogo Gost 100%

Knead for about until the dough is smooth but slightly sticky. First Proofing:

Shape into a round loaf or place in a greased rectangular tin. Let rise for . Baking: Preheat oven to 220°C (425°F) . Spray the loaf with water for a glossy crust. Bake for 35–45 minutes . recept hleba stolichnogo gost

Cover and let rise for until doubled in volume. Shaping & Final Proof: Knead for about until the dough is smooth

Mix 140g rye starter with 140g rye flour and 77ml warm water. Let it ferment for at ~30°C until bubbly. Mix the Dough: recept hleba stolichnogo gost