In Russian, "recept holodnogo" (рецепт холодного) usually refers to (meat jelly) or Holodny Borsch
Once the beets and eggs are prepped, it's just a matter of chopping and chilling. Ingredients You’ll Need recept holodnogo
Salt, sugar, and a splash of lemon juice or vinegar to balance the sweetness of the beets. Step-by-Step Instructions recept holodnogo