Блюда из кефира, рецепты на RussianFood.com
Only use kefir that has naturally soured while still being within a reasonable timeframe and stored in the refrigerator. If the kefir has developed mold, a bitter taste, or a foul odor, it should be discarded. Thermal treatment (baking or frying) is essential when using soured dairy products. 1. Classic Fluffy Oladyi (Pancakes)
Heat the sour kefir slowly in a double boiler or a heavy-bottomed pot on very low heat. Do not let it boil. Once the curds separate from the whey, strain the mixture through cheesecloth and let it drain for a few hours. Summary of Uses Key Benefit of Sour Kefir Thin Blini Creates "lace-like" holes in the crepes. Pizzas/Biscuits Results in a more porous and tender crust. Meat Marinades recepty iz prokisshego kefira
Acids help tenderize tough meat fibers (e.g., for Shashlik).
Semolina absorbs the moisture of the kefir, creating a moist, dense cake. Once the curds separate from the whey, strain
Sour kefir is most famous for making thick, "puffy" pancakes that don't deflate after cooking.
Gradually stir in the sifted flour until the consistency is like thick sour cream. creating a moist
Mix kefir, egg, salt, sugar, soda, and flour into a smooth batter. Sauté the cabbage slightly to soften it.