This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml).
Carefully add the water (it may bubble aggressively). Stir until the hardened sugar dissolves again. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco) This creamy dessert consists of a firm coconut
Immediately pour the hot mixture into a ring cake tin. Condensed Milk: 1 can (approx
Add the prunes and simmer for a few minutes until the syrup thickens slightly and the prunes are soft.
Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste.
100g (shredded or medium texture is preferred).