The Tudor Kitchen: What The Tudors Ate & Drank Direct

Royal kitchens, like those at Hampton Court Palace , employed over 200 staff across 55 rooms to feed hundreds of people daily.

The Tudor kitchen was a place of extreme contrasts, where social status dictated every bite and sip. While the wealthy indulged in massive meat-heavy feasts, the poor relied on humble "pottage" and coarse bread. 🍖 What They Ate Diet was a direct reflection of wealth and social rank. The Wealthy & Nobility The Tudor Kitchen: What the Tudors ate & drank

Mainly salted pork (bacon) or whatever they could catch, like What They Drank Royal kitchens, like those at Hampton Court Palace