Look for thin white streaks of intramuscular fat throughout the meat. Color: The meat should be a deep, dark red or burgundy.
A thick layer of white fat on the outside helps keep the roast juicy. what cut of meat to buy for prime rib
For the highest quality, look for USDA Prime , which has the most marbling. USDA Choice is a high-quality, more affordable alternative widely available at supermarkets. Visual and Quality Indicators Look for thin white streaks of intramuscular fat
Experts from Food & Wine and Food Network suggest checking for: look for USDA Prime