: While primarily a restaurant, it features a butcher counter at the front where you can purchase raw, 55-day dry-aged ribeyes and New York strips to cook at home.
: A Lincoln Square staple that dry-ages steaks on-site for at least 30 days. They are highly regarded for their craftsmanship and "splurge-worthy" porterhouse cuts.
: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days. where to buy dry aged beef chicago
Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops
: Based in Alsip, they specialize in restaurant-quality meats and allow customers to purchase pre-aged steaks or select a cut to be aged specifically for them. Butcher Counters at Restaurants & Markets : While primarily a restaurant, it features a
: Based in the city, they provide a wide range of dry-aged prime steaks and gourmet burgers for online order and local delivery.
: This shop at Local Foods purchases whole sides of beef and can dry-age steaks for 45 to 55 days. Customers can also call ahead to request custom aging durations. : Their meat counter offers steaks aged locally
: A local source that offers 45-day dry-aged steaks for delivery, typically within 48–72 hours.