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These are non-porous and naturally antimicrobial. Avoid porous woods like oak, pine, or cedar, which can absorb oils and transfer unpleasant odors to your cheese.

Offers a modern look and allows you to write the names of cheeses directly on the surface with chalk. However, it can scratch easily, so pre-slicing hard cheeses is recommended. 2. Match Size to Your Guest Count buy cheese board

Best Marble. Williams Sonoma Marble Honeycomb Cheese Board. ... This Williams Sonoma cheese board is sure to make a statement. It' The Spruce Eats These are non-porous and naturally antimicrobial

Excellent for temperature regulation. If you pre-chill a marble board in the fridge, it will keep soft cheeses like Brie or Camembert from melting during a party. However, it can scratch easily, so pre-slicing hard

The material affects both the flavor of your cheese and the ease of maintenance.