Gost Na Hurmu Svezhuju Review

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft.

: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards gost na hurmu svezhuju

ГОСТ Р 59662-2021 Хурма свежая. Технические условия : The color should be characteristic of the

: No defects are allowed, except for very minor skin blemishes. To maintain the quality specified by GOST, proper

: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.

To maintain the quality specified by GOST, proper storage is critical:

: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.