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The Science: Of Cooking: Understanding The Biolo...

The Science of Cooking: Understanding the Biology ... - Wiley

Written by Joseph J. Provost and colleagues, the book and its associated reviews explore the molecular transformations that occur during cooking, such as , protein denaturation , and enzymatic reactions . It is designed as an accessible resource for both science and non-science majors to learn fundamental scientific concepts through the lens of food. Key Details of the Publication The Science of Cooking: Understanding the Biolo...

Released in 2016 by John Wiley & Sons .

Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, and Mark A. Wallert. The Science of Cooking: Understanding the Biology